Choosing the Right Teppanyaki Grill: Features and Tips for Australian Kitchens

Teppanyaki grills are becoming a staple in both home and restaurant kitchens across Australia. Whether you're a seasoned chef or just enjoy cooking for family and friends, choosing the right grill can make a big difference in both your cooking results and the overall experience. Here’s a guide to some important features to consider when choosing teppanyaki grills for your space.

 

l  Consistent Heat for Even Cooking

Another key feature of quality teppanyaki grills is their ability to distribute heat evenly across the cooking surface. With a 21mm thick mild steel plate, these grills ensure consistent heat distribution, so you don’t have to worry about hot or cold spots when cooking multiple ingredients at once. This consistency is essential, especially for the fast-paced nature of teppanyaki cooking, where meats, vegetables, and seafood are all cooked together.

 

For Australians who enjoy barbecues or outdoor cooking, the teppanyaki grill offers a similar experience but with greater control over heat and surface space.

 

l  Low Splashback for Better Visibility

Teppanyaki-style cooking is known for its theatre—where the cooking process itself becomes part of the dining experience. In Australia, many restaurants take advantage of this by preparing meals in front of guests. A unique feature of these grills is the low splashback design, which allows for better visibility. This feature not only makes it easier for chefs to engage with guests but also keeps the cooking space clean and visually appealing.

 

The low splashback is also beneficial in-home kitchens, especially when you're entertaining and want your cooking to be part of the fun.

 

l  Durability and Easy Maintenance

Maintenance and durability are important considerations when investing in a teppanyaki grill. These grills are made from 304-grade stainless steel, known for its strength and resistance to rust, making them ideal for regular use in both home and commercial kitchens. For ease of cleaning, the grills come equipped with a scrap hole and removable tray in the front trough, making it simple to dispose of food scraps and keep the cooking surface tidy.

 

This feature is particularly appealing in busy Australian restaurants, where quick clean-up between meals is crucial. At home, it ensures you spend less time cleaning and more time enjoying your meals.

 

l  Variety of Sizes to Suit Your Needs

Teppanyaki grills come in a range of sizes, offering flexibility depending on your cooking needs. For smaller kitchens or home setups, the 600 mm model is a great option, while larger kitchens—especially in restaurants—might benefit from the 1200 mm version for maximum cooking space.

 

When selecting a size, it’s important to consider how often you’ll be using the grill and how many people you’ll typically be cooking for. For families or home entertainers, a mid-size option like the 900 mm model could strike the perfect balance between convenience and cooking capacity.

 

Conclusion

Teppanyaki grills offer a unique and versatile cooking experience, whether in the home or at a restaurant. With consistent heat distribution, a low splashback design, and options in a variety of sizes, they bring both functionality and flair to the kitchen. Their durable stainless-steel build and easy maintenance features also ensure they’re a long-lasting investment.

 

For Australian cooks who enjoy creating memorable meals, teppanyaki grills are an excellent choice. By focusing on the right features, you can find a grill that suits your needs and enhances your cooking style, making every meal a culinary event worth savouring.